Captain’s Table was recently on Coast Life featuring our General Manager, Mike Warren, and Sarah Simon, the Director of Sales. They showcased some of the restaurant’s mouth-watering dishes including the best-selling seared scallop lemon risotto with sweet peas and artichoke hearts. Mike Warren shares that the consistency and approachability of the food is what makes Captain’s Table special. Aside from the food, they also discussed their summer menu drinks, which are all twists on classics with a smoky theme. For instance, the mandarin orange mezcal margarita with chocolate bitters is a must try. You’re going to want to stop in and indulge yourself in some tasty food, decadent drinks and relaxing live piano music before the summer is over!
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