At our restaurants, we believe in making every moment memorable, even the extra day that comes once every four years. This Leap Day, we’re celebrating in style with a special promotion designed to delight your taste buds and elevate your dining experience.
Join us on February 29th and treat yourself to these featured dishes, all priced at just $29.00 for the day.
- Captain’s Table: Indulge in the flavors of the land and the sea with The Barn & The Bay, a sautéed chicken breast, jumbo lump crab cake topped with imperial sauce.
- Marlin Moon: Dive into a plate of Freddie’s Seafood Pasta, a mouthwatering medley of jumbo shrimp, lump crab meat, scallops, squash and diced roma tomatoes in a garlic sauce and tossed with pasta.
- 32 Palm: Sink your teeth into their Pork Chop, a 12 oz cowboy pork chop that’s cast iron blackened with an apple bourbon chutney.
- Coral Reef: Savor the creamy richness of Seafood Alfredo, served with shrimp, lump crab meat, and scallops in a creamy house-made Alfredo over pappardelle pasta.
And to complement your meal, indulge in SeaGlass wine by the bottle for just $29.00 at all four of locations. Whether you prefer a crisp white or a bold red, there’s a perfect pairing waiting for you.
So mark your calendars and join us for this extraordinary Leap Day celebration. We can’t wait to welcome you to our table!
Barn and Bay at The Captain’s Table