At our restaurants, we believe in making every moment memorable, even the extra day that comes once every four years. This Leap Day, we’re celebrating in style with a special promotion designed to delight your taste buds and elevate your dining experience.
Join us on February 29th and treat yourself to these featured dishes, all priced at just $29.00 for the day.
- Captain’s Table: Indulge in the flavors of the land and the sea with The Barn & The Bay, a sautéed chicken breast, jumbo lump crab cake topped with imperial sauce.
- Marlin Moon: Dive into a plate of Freddie’s Seafood Pasta, a mouthwatering medley of jumbo shrimp, lump crab meat, scallops, squash and diced roma tomatoes in a garlic sauce and tossed with pasta.
- 32 Palm: Sink your teeth into their Pork Chop, a 12 oz cowboy pork chop that’s cast iron blackened with an apple bourbon chutney.
- Coral Reef: Savor the creamy richness of Seafood Alfredo, served with shrimp, lump crab meat, and scallops in a creamy house-made Alfredo over pappardelle pasta.
And to complement your meal, indulge in SeaGlass wine by the bottle for just $29.00 at all four of locations. Whether you prefer a crisp white or a bold red, there’s a perfect pairing waiting for you.
So mark your calendars and join us for this extraordinary Leap Day celebration. We can’t wait to welcome you to our table!
![](https://ocmdrestaurants.com/wp-content/uploads/2024/02/32-Palm-Porkchop-3-1024x724.jpg)
![](https://ocmdrestaurants.com/wp-content/uploads/2024/02/barn-and-bay-1024x738.jpg)
Barn and Bay at The Captain’s Table