Santa’s sleigh is making an extra special pitstop at Marlin Moon on December 10th from 9:00-11:30 AM, and you are invited to enjoy the festive fun! Marlin Moon is hosting a magical holiday breakfast with Santa and his merry elves, which promises a morning of holiday cheer and unforgettable memories. 

For just $15, indulge in a delicious Pancake and Eggs special, complete with your choice of breakfast meat and fresh fruit. But, here’s the best part – if you generously contribute a new, unwrapped toy for Santa’s gift bag, your breakfast is only $10! It’s a wonderful way to spread holiday cheer and make a difference in the community. 

Also, families with little ones under 5 have an extra reason to smile because their breakfast is free with a paying adult! It’s the perfect opportunity to create lasting memories with your loved ones while savoring a delicious breakfast. 

What makes this event all the more special is that all proceeds will be donated to Diakonia, a local organization that helps homeless individuals by providing shelter, food, clothing and other services to help them rebuild their lives and get back on their feet.

To secure your spot at this festive event, make sure to call 410-289-1201 and reserve your table.

As the leaves change and the air turns crisper, Marlin Moon invites you to savor the flavors of the season with their exclusive fall specials. From delectable appetizers to mouthwatering entrees and refreshing drinks, their October and November specials menu will have your taste buds dancing with delight. Let’s dive into what they’re offering!

Drinks: Cheers to the Season

Paralyzer

• Caramel vodka, heavy cream, Kahlua, splash of coke, cherry garnish

Start your evening with a Paralyzer, a creamy and decadent cocktail featuring caramel vodka, heavy cream, Kahlua, and a splash of coke, beautifully garnished with a cherry.

Fall from the Tree

• Apple whiskey, apple juice, cinnamon syrup, freshly squeezed lemon juice, aromatic bitters, apple slice garnish

Celebrate the season with a Fall from the Tree cocktail. This drink combines the warmth of apple whiskey, the crispness of apple juice, and a touch of cinnamon, complemented by freshly squeezed lemon juice and aromatic bitters.

Autumn Fizz

• Tanqueray, lemon juice, agave nectar, apple cider, club soda, thyme, and apple garnish

Embrace the spirit of fall with an Autumn Fizz, a refreshing concoction of Tanqueray, lemon juice, agave nectar, apple cider, club soda, thyme, and a delightful apple garnish.

The Last Summer Peach

• Crown Peach, pineapple juice, orange juice, grenadine, splash of sprite

Close out the summer with The Last Summer Peach cocktail. Featuring Crown Peach, pineapple juice, orange juice, grenadine, and a splash of sprite, it’s a sweet and tangy farewell to the warm months.

Black Eyed Rye

• Rye whiskey, blackberry mint syrup, lime juice, mint leaves, ginger beer, garnished with mint leaves and blackberry skewers

Sip on the enticing Black Eyed Rye, a blend of rye whiskey, blackberry mint syrup, lime juice, mint leaves, and a splash of ginger beer, garnished with fresh mint and blackberry skewers.

The White Pumpkin

• Bacardi rum, Baileys, honey syrup, pumpkin spice

Embrace the fall harvest with The White Pumpkin, a delightful mix of Bacardi rum, Bailey’s, honey syrup, and a touch of pumpkin spice.

Appetizers: A Prelude to Deliciousness

Oysters Rockefeller

• 6 broiled oysters topped with spinach cream sauce

Kickstart your fall dining experience with the briny goodness of Oysters Rockefeller. Each oyster is crowned with a spinach cream sauce, creating a perfect blend of flavors and textures.

Sauteed Mussels

• Served in rich garlic cream sauce with a baguette

Our Sauteed Mussels are an indulgence you won’t want to miss. Plunge your taste buds into the depths of the ocean with these delectable mussels, smothered in a luxurious garlic cream sauce. Don’t forget to dip your baguette for a fantastic finish.

Carbonara Flatbread

• Mushrooms, bacon & mozzarella over carbonara sauce

Fall flavors meet Italian classics in our Carbonara Flatbread. Enjoy the delightful fusion of mushrooms, bacon, and mozzarella atop a rich carbonara sauce, providing a show-stopping start to your Marlin Moon experience.

Entrees: Dive into the Heart of Fall

Seafood Gumbo

• Chicken sausage, shrimp, and a soft shell crab gumbo over wild rice

Immerse yourself in the flavors of the South with our Seafood Gumbo. This hearty gumbo boasts the richness of chicken sausage, succulent shrimp, and a crispy soft shell crab, all served over a bed of fragrant wild rice.

Grilled Tuna

• Grilled or blackened tuna with sauteed bok choy and wild rice

Indulge in the flavors of the ocean with our Grilled Tuna. Whether you prefer it grilled or blackened, the tender tuna, accompanied by sauteed bok choy and wild rice, is a taste of fall that’s nothing short of exquisite.

Parmesan Encrusted Salmon

• Parmesan garlic aioli encrusted salmon served with risotto and a vegetable medley

The Parmesan Encrusted Salmon is a culinary masterpiece. Savor the parmesan garlic aioli crust that envelops our perfectly cooked salmon. It’s served with creamy risotto and a garden-fresh vegetable medley that captures the essence of autumn.

Shrimp Skewers

• Grilled shrimp drizzled with a lime herb sauce served with risotto, zucchini, and squash

Our Shrimp Skewers offer a burst of flavors with grilled shrimp bathed in a zesty lime herb sauce. Served alongside risotto, zucchini, and squash, this dish is a medley of delightful textures and tastes.

Don’t miss out on the opportunity to savor the rich flavors of fall at Marlin Moon. Make your reservation today and experience the perfect blend of culinary excellence and seasonal magic. Your taste buds will thank you!

Celebrate Thanksgiving in style at Marlin Moon on 33rd Street! Indulge in their delicious menu with all your holiday favorites as well as Ocean City classics. From roasted turkey and pumpkin pie to smoked salmon and raw oysters, their spread will delight your taste buds. 

Dinner will be served from 12-5pm. Adults are $49 per person, children ages 6-12 are $19 and ages 5 and under eat free with a paying adult.

Seating is limited. To ensure your spot, call 410-289-1201 or book online at marlinmoonocmd.com.

When it comes to enjoying a memorable night out, there’s nothing quite like the combination of delectable drinks and mouthwatering food. Whether you’re celebrating a special occasion or simply unwinding after a long day, our carefully curated monthly specials will tickle your taste buds and have you craving more.

Cocktail Specials

• Honey Crisp Apple Moscow Mule
  • Made with Frankly Apple Organic vodka, spiced cider, sliced apple, and ginger beer, this cocktail is a crisp and refreshing way to kickstart your meal. The sweet notes of Honey Crisp apple perfectly complement the zing of ginger beer.

• The Black-Eyed Rye
  • If you’re a whiskey enthusiast, you won’t want to miss out on this concoction. With rye whiskey, blackberry mint syrup, lime juice, mint leaves, and a splash of ginger beer, it’s a delicious blend of flavors with a hint of minty freshness.

• Northern Harvest Buck
  • Crown Royal takes center stage in this drink, accompanied by lime juice, ginger beer, and angostura bitters, and the addition of a lemon wheel and mint garnish adds a touch of fun to the drink.

• Crown Autumn Ash
  • For those who appreciate the essence of fall in a glass, the Crown Autumn Ash offers Crown Royal Apple, St. Germain, orange bitters, and a lemon peel garnish for a quintessentially fall drink. 

• Marlin Moon Tiki
  • Bacardi Dragonberry and Gold blend beautifully with blue curaçao, pineapple juice, lime, angostura, and a splash of sprite. It’s a tropical escape in a glass that will transport your taste buds to paradise.

• Grapefruit & Rose Martini
  • This martini combines Ketel One Grapefruit & Rose vodka, cointreau, grapefruit juice, grenadine, and a grapefruit garnish to create a tangy and slightly floral cocktail that’s both elegant and delicious.

Appetizer Specials

• Fried Scallops
  • Four perfectly fried scallops served with risotto and topped with our sweet chili cream sauce. It’s a combination of crispy, creamy, and spicy flavors that will tantalize your taste buds.

• Potato Skin Newburg
  • Crispy fried potato skins are the canvas for our seafood Newburg featuring lobster, scallops, and shrimp. It’s a savory and indulgent treat that pairs wonderfully with your chosen drink.

• Pork Sliders
  • Our pulled pork sliders, smothered in house-made mango habanero sauce, are a taste explosion that comes with a side of crispy french fries. It’s a spicy-sweet combination that will leave you craving for more.

Entrée Specials

• Shrimp and Grits
  • Grilled corn and our house-made pepper cream sauce served over a bed of creamy shrimp and grits. It’s a Southern-inspired delight with a touch of Ocean City.

• Cream of Spinach Gnocchi
  • Fresh spinach blended with potato gnocchi in a rich creamy sauce and topped with grilled shrimp. This dish is a comforting yet indulgent choice for those seeking a hearty meal.

• Blackened Mahi
  • Blackened fresh mahi-mahi served over couscous, cauliflower purée, and fresh asparagus. It’s a light yet flavorful option for those who appreciate the taste of the sea.

Join us from 4-10 PM to savor these delightful drinks, appetizers, and entrees. Whether you’re celebrating or simply enjoying a night out, our September food and drink specials menu promises an unforgettable experience. Cheers to great company and fantastic flavors!

Try out another fabulous cocktail from Marlin Moon! Located on 33rd street in Ocean City, enjoy breakfast, lunch, dinner or a tasty cocktail! Check out their website by click here.