Father’s Day weekend is taking off—literally! The Ocean City Air Show is soaring back into town, and there’s no better place to take it all in than Captain’s Table. Whether you’re here to watch the Blue Angels fly overhead or treat Dad to a meal he won’t forget, we’re serving up unforgettable views, fresh coastal flavors, and exclusive specials just for the occasion. Check out our Father’s Day specials below.
White Cheddar Tater Tots
Get ready to elevate your appetizer game—our White Cheddar Tater Tots are not your average tots. These house-made “jumbo” bites are packed with sharp white cheddar, fresh scallions, and just the right amount of crispiness in every golden-brown bite. Served with a rich roasted garlic crema for dipping, they’re the perfect mix of comfort food and elevated flavor. Whether you’re sharing with the table or keeping them all to yourself (we don’t blame you), these crave-worthy tots are a must-try on your next visit to Captain’s Table.
32oz. Cowboy Steak
For those with a serious appetite and a taste for bold flavors, our 32oz. Cowboy Steak is the ultimate showstopper. This impressive two-pound, bone-in ribeye is charbroiled to perfection and finished with a smoky-garlic compound butter that melts right into every savory bite. It’s plated with rich fondant potatoes, perfectly grilled asparagus, and a drizzle of red wine demi-glace that ties the whole dish together.
Tuscan Top Sirloin
Our Tuscan Top Sirloin brings bold, rustic flavors to the table with every bite. This garlic and rosemary marinated sirloin steak is charbroiled to your liking, delivering a tender, flavorful cut that’s anything but ordinary. It’s served over a bed of pillowy house-made potato gnocchi, tossed with sun-dried tomatoes and fresh spinach in a light garlic cream sauce. It’s a perfect balance of hearty and elegant—ideal for a Father’s Day dinner with a touch of Italian-inspired flair.
Cinnamon Roll Bread Pudding
End your Father’s Day meal on a sweet note with our decadent Cinnamon Roll Bread Pudding. This warm, comforting dessert features a rich vanilla-cinnamon roll custard, baked to perfection and topped with toasted pecans for a satisfying crunch. Served with a scoop of creamy vanilla ice cream and finished with a drizzle of bourbon-sea salt caramel, it’s the kind of indulgence Dad (and the whole table) will be dreaming about long after the last bite.
Now that you’ve read all of our amazing Father’s Day specials, visit OpenTable to reserve your table today and make this weekend one to remember. And don’t forget to follow Captain’s Table on Instagram and Facebook to stay in the loop on our latest updates, mouthwatering specials, and behind-the-scenes moments you won’t want to miss!
