October 2025 - OCMD Restaurants

Fall Cocktails at Marlin Moon

Posted on October 27, 2025October 23, 2025 by Taylor

Sip into the season at Marlin Moon! Our talented bartenders have crafted a lineup of fall cocktails in OCMD that capture the flavors and vibes of this time of year. From crisp, refreshing sips to warm, cozy concoctions, each drink is designed to delight your taste buds and elevate your dining experience. Whether you’re unwinding after a long day or celebrating a special night out, our seasonal specials are the perfect way to toast the moment.

The Aper-Fall Spritz

Meet the Aper-Fall Spritz, Marlin Moon’s perfect nod to autumn in a glass. This vibrant cocktail blends the bubbly elegance of prosecco with the bittersweet notes of Aperol, a hint of rich raspberry from Chambord, and a splash of spicy ginger beer for a refreshing twist. Light, effervescent, and beautifully balanced, it’s the ideal drink to toast crisp fall evenings or elevate any seasonal gathering.

Spicy Pomegranate Paloma

Turn up the flavor with Marlin Moon’s Spicy Pomegranate Paloma. This bold cocktail combines the smooth warmth of Casamigos tequila with tangy grapefruit and lime juices, a touch of sweet pomegranate, and a kick of jalapeño syrup. Finished with a Tajín-rimmed glass and a fresh lime garnish, it’s a perfect balance of sweet, spicy, and citrusy—ideal for those who like their drinks with a little edge.

Pumpkin Whiskey Smash

Celebrate the flavors of fall with Marlin Moon’s Pumpkin Whiskey Smash. This cozy cocktail blends the classic warmth of Jim Beam with rich pumpkin syrup and a splash of bright lemon juice. Aromatic star anise and a cinnamon stick add seasonal spice, while a sprig of fresh mint brings a refreshing finish. It’s the perfect balance of sweet, smoky, and spiced—your ultimate fall sipper.

Pear & Ginger Bliss

Refresh your palate with Marlin Moon’s Pear & Ginger Bliss. This bright and elegant cocktail combines Smirnoff citrus vodka with juicy pear, a touch of vanilla, and spicy-sweet ginger syrup. Topped with effervescent ginger beer and garnished with a piece of candied ginger, it’s a light, crisp, and sophisticated sip—perfect for savoring any seasonal moment.

Pecan Pie Martini

Indulge in dessert in a glass with Marlin Moon’s Pecan Pie Martini. Smooth Courvoisier meets nutty pecan liqueur and creamy Bailey’s, creating a decadent, perfectly balanced cocktail. Finished with a brown sugar rim and a sprinkle of toasted pecans, it’s like sipping on a slice of classic pecan pie—rich, sweet, and utterly irresistible.

No matter your flavor preference—sweet, spicy, or sparkling—our seasonal cocktail lineup at Marlin Moon has something to make every sip feel special. Come raise a glass with us, celebrate the season, and discover your new favorite drink before it’s gone!

Don’t forget to follow Marlin Moon on Instagram & Facebook for all of the latest updates!

Still looking for Thanksgiving plans? Check out our blog post on our restaurant’s offerings.

Monthly Specials at Captain’s Table

Posted on October 23, 2025October 23, 2025 by Taylor

There’s always something new to look forward to at Captain’s Table! Our Monthly Specials Menu is crafted by our culinary team to highlight the best seasonal ingredients and creative coastal flavors. From fresh seafood dishes and hearty entrées to chef-inspired twists on classic favorites, each month brings something exciting to the table. Whether you’re joining us for a night out or a special occasion, it’s the perfect excuse to treat yourself to something new and delicious.

This Month’s Specials:

French Onion Flatbread – $14

This month’s appetizer special is a cozy twist on a classic favorite. Our French Onion Flatbread starts with a perfectly grilled crust layered with creamy white sauce, then topped with sweet caramelized onions, tender shaved prime rib, and a bubbling blend of Swiss and provolone cheeses. It’s everything you love about a bowl of French onion soup—rich, savory, and comforting—served up in shareable flatbread form. Perfect for pairing with a glass of wine or enjoying alongside one of our signature entrées.

Tempura Salmon Belly – $14

Crispy, rich, and full of flavor—our Tempura Salmon Belly is a showstopper. Lightly battered and fried to perfection, the tender salmon belly is paired with a silky cauliflower-ginger purée and drizzled with sweet tamari and miso mayo for a perfect balance of textures and tastes. A sprinkle of our house-made furikake seasoning ties it all together with a touch of umami. This appetizer is the perfect start to your meal—delicate yet indulgent, and beautifully crafted to showcase our chefs’ creativity.

Blackened Catfish Gumbo – $32

This month’s featured entrée brings a bold Southern flair to the Captain’s Table menu. Our Blackened Catfish Gumbo starts with a generous fillet of Maryland blue catfish, pan-blackened to perfection for that signature smoky spice. It’s served over a hearty Creole-style gumbo loaded with tender shrimp, savory andouille sausage, and fluffy steamed white rice. Every bite is rich, comforting, and full of depth—a true taste of the bayou with a Maryland twist.

Open-Faced Ravioli – $29

Delicate, vibrant, and full of fall flavor—our Open-Faced Shrimp Ravioli is a seasonal favorite you won’t want to miss. Layers of fresh pasta sheets cradle seared shrimp, tender spinach, roasted butternut squash, and creamy house-made ricotta, all finished with a rich brown butter–sage sauce. A sprinkle of Parmesan and toasted pine nuts adds the perfect nutty crunch. It’s a beautifully balanced dish that highlights the warmth and comfort of the season with an elegant coastal touch.

Maine Blueberry Crisp – $8

Sweet, tangy, and perfectly comforting, our Maine Blueberry Crumble is the ideal ending to your Captain’s Table experience. Juicy Maine blueberries are lightly kissed with a hint of lemon, then baked under a classic oatmeal streusel topping that’s golden and crisp. Warm, fragrant, and irresistibly shareable, this dessert pairs beautifully with a cup of coffee or a glass of dessert wine—an inviting finale to a meal full of seasonal flavors.

Don’t miss these seasonal specials—crafted fresh, full of flavor, and available for a limited time. Treat yourself to something new and savor every bite at Captain’s Table!

Make sure to follow The Captain’s Table on Facebook & Instagram for all the latest updates and specials.

Thanksgiving Dining in Ocean City, Maryland

Posted on October 21, 2025October 23, 2025 by Jeff

Looking to dine out for Thanksgiving in Ocean City, Maryland?
This year, skip the stress of cooking and enjoy a delicious holiday meal by the beach. Ocean City offers several fantastic dining options where you can savor seasonal flavors, unwind with family and friends, and make lasting memories. Explore the options below to find the perfect spot for your Thanksgiving celebration. Please contact restaurants directly for the most up-to-date menus and reservation details, as offerings may vary.

Harrison’s Harbor Watch

Harrison’s Harbor Watch, located at 806 S. Atlantic Avenue overlooking the inlet, offers you several dining options. Reservations are required for the Thanksgiving buffet, menu below, where guests will be seated on the second floor of the restaurant. For adults, the buffet is $49 per person and $19 per children age 6 to 12.

Harbor Watch will also offer they’re regular menu available on the first floor and at the raw bar. Also available, downstairs only, will be a traditional Thanksgiving plate. For $30, guests can enjoy a plate that includes roast turkey, honey ham, mashed potatoes, sage stuffing and green bean casserole. To make reservations, please call 410-289-5121. For more information on the reservation, please visit harborwatchrestaurant.com.

Marlin Moon

The Marlin Moon restaurant is located inside the Doubletree by Hilton hotel on 33rd street in Ocean City, will offer a delicious Thanksgiving buffet. For adults, the buffet is $49 per person and $19 per children age 6 to 12. Reservations are required, please call the restaurant at 410-289-1201. To learn more about the restaurant, please visit MarlinMoonOCMD.com.

Captain’s Table Restaurant

Serving Ocean City for over 60 years, he Captain’s Table restaurant is located inside the Courtyard by Marriott hotel on 15th street and will offer a amazing Thanksgiving buffet. For adults, the buffet is $49 per person and $19 per children age 6 to 12. Reservations are required, please call the restaurant at 410-289-7192. Visit their website by clicking here.

32 Palm

Located inside the Hilton Suites Oceanfront hotel on 32nd street and 32 Palm will be offering a special three course menu for your dining pleasure. For this special Thanksgiving dining experience, it will be $55 per person. Reservations are required, please call the restaurant at 410-289-2525. The restaurant can be found online at 32palm.com.

Coral Reef

The Coral Reef restaurant is located inside the Holiday Inn & Suites on 17th in Ocean City and will offer you with three Thanksgiving platter options. Call for more information and to put your order in advance. You can reach them at 410-289-2612 or check them out online at CoralReefrestaurant.com.

Make this a Thanksgiving to remember in Ocean City!