At 32 Palm, they believe a great dinner should be more than a meal, it should be an experience. That’s exactly what awaits at their upcoming Bourbon Cocktail Dinner, an immersive evening where expertly crafted cocktails meet thoughtfully curated cuisine.
Designed for bourbon lovers and culinary adventurers alike, this exclusive five-course event showcases the rich character and versatility of bourbon through handcrafted cocktail pairings. Each course highlights bold flavors, seasonal ingredients, and innovative technique, creating a seamless progression of taste that’s both refined and unforgettable.
Deep Dive Into The Menu
This Bourbon Cocktail Dinner isn’t just a pairing menu — it’s a progression of flavor, craftsmanship, and storytelling. Each course has been thoughtfully designed to highlight the depth and versatility of bourbon, from bright and herbaceous to bold and contemplative. Here’s a closer look at what awaits you.
First Course
We begin with balance. The salt-forward richness of country ham meets the natural sweetness of fig jam, layered over nutty pecan rye and tangy goat cheese. It’s savory, slightly sweet, and deeply comforting.
The Rosemary Bourbon Spritz brightens the plate with fresh lemon and aromatic rosemary, while the six-year single barrel bourbon adds structure and subtle spice. A splash of La Marca Prosecco lifts the entire pairing, making this first course vibrant, effervescent, and welcoming… The perfect opening note.
Second Course
This course leans into smoky sweetness. The grilled prawns carry a natural char that plays beautifully against the smoked peach BBQ sauce, fruity, slightly tangy, and kissed with smoke. The shaved Brussels slaw adds crunch and freshness to keep the dish balanced.
The Maple Bourbon Smash enhances those caramelized notes. The seven-year single barrel bourbon brings oak and depth, while maple rounds out the edges with warmth. Fresh mint cuts through the richness, creating a cocktail that feels both robust and refreshing.
Third Course
This is the heart of the evening. A perfectly grilled ribeye delivers bold, savory depth, complemented by a glossy orange bourbon glaze that adds citrus brightness and subtle sweetness. The Okinawa potato purée is silky and slightly earthy, while crispy carrots introduce texture and contrast.
The Red Moon cocktail leans darker and more structured. Woodford Reserve’s rich vanilla and toasted oak notes intertwine with the dark fruit and tannin of J. Lohr Cabernet Sauvignon. It’s layered, powerful, and beautifully matched to the richness of the steak.
Fourth & Fifth Course
Playful yet refined, this dessert channels nostalgia through a gourmet lens. Crisp funnel cake gives way to creamy cheesecake, while blueberry compote adds bright acidity. The vanilla fig ice cream brings smooth sweetness with subtle depth.
The Vanilla Bourbon Cream Soda transforms a childhood classic into an elevated indulgence. The 10-year single barrel bourbon offers caramel, vanilla, and baking spice notes that amplify the dessert without overpowering it. It’s rich, comforting, and just decadent enough.
We close the evening with intention. WhistlePig’s 18 Year Double Malt Rye is complex and contemplative, layered with spice, oak, dried fruit, and a long, warming finish. Served neat, it invites guests to slow down and savor.
Whether you’re a seasoned bourbon enthusiast or simply looking for a unique night out in Ocean City, this ticketed dinner promises an elevated experience from the first sip to the final bite. Visit OpenTable to reserve your seat and prepare for an evening where every pour tells a story.
Stay connected with 32 Palm by following along on Facebook and Instagram for exclusive first looks at upcoming events, specialty dinners, seasonal menus, and behind-the-scenes moments. Check out the specials page on our site for other happenings at our restaurants as well!
