Heading to the Country Calling festival in Ocean City, MD, and looking for delicious eats without the inflated festival prices? While the festival promises great music and entertainment, the food stands can sometimes stretch your budget. Luckily, just a short stroll from the festival grounds, you’ll find two spots that offer a better bang for your buck: The Wedge and Harrison’s Harbor Watch.
Want to know how to get there? Just walk south down the boardwalk and turn right at the OC Life Saving Museum.
The Wedge
If you’re craving a relaxed vibe, The Wedge is your go-to spot. Located at the inlet’s edge, The Wedge serves up a variety of casual favorites like burgers, tacos, and signature sandwiches. These will leave you satisfied without breaking the bank.
Their menu is perfect for festival-goers who want to fuel up before or after a long day of dancing and singing along to their favorite country hits. With outdoor seating offering unbeatable views of the bay and Assateague Island, The Wedge is a laid-back, wallet-friendly option just steps away from the festival.
Harrison’s Harbor Watch
For those looking to experience the best of Ocean City’s seafood without the festival price tag, Harrison’s Harbor Watchis a must-visit. This restaurant has been an Ocean City staple for years. It offers incredible views of the inlet and some of the freshest seafood in town.
Harrison’s Harbor Watch takes pride in their locally sourced seafood, providing a dining experience that remains reasonably priced. It’s a fantastic spot to comfortably wind down in a booth and enjoy dinner after a day filled with music.
Skip the pricey festival food stands and indulge in some local flavor instead!
As Easter approaches, OCMD Restaurants is gearing up to celebrate in style with a variety of delicious dining options from platters to buffets, and our restaurants are pulling out all the stops with enticing menus tailored to satisfy every taste. Let’s take a tour of our restaurants’ Easter offerings!
Captain’s Table Easter Buffet
At Captain’s Table, their Easter Buffet is a feast fit for a king. For just $49 for adults, $19 for children 6-12, and free for 5 and under, indulge in their Easter Buffet, featuring a variety of cold and hot appetizers, delicious entrees, and irresistible desserts. From Blue Crab Deviled Eggs to Garlic & Rosemary Grilled Lamb Tips, and of course the classics like Honey Roasted Ham, an Easter spent at Captain’s Table is sure to be a delicious one.
Marlin Moon invites you to savor Easter with the classics as well as the seafood Ocean City is known for. Dive into a seafood feast featuring Oysters, Shrimp Cocktail, and Seafood Newberg, or indulge in selections from hot and cold stations like Maryland Crab Soup or Strawberries & Cream French Toast. After eating your fill, you can treat yourself to something from the Dessert Station like Hot Peach Cobbler and Mini Cheesecakes. With a selection like this, Marlin Moon promises an Easter brunch to remember.
Their buffet menu is available from 11am-4pm and is priced at $49 for adults, $19 for children 6-12, and free for 5 and under. To make reservations, call (410) 289-1201 or visit marlinmoonocmd.com!
32 Palm’s Easter Buffet
If you’re looking for the perfect Easter brunch option, look no further than 32 Palm! Their Easter buffet offers build-your-own Omelette and French Toast stations – from savory meats to sweet toppings, the possibilities are endless.
Or you can just indulge in classics like Slow Roasted Prime Rib, Herb Honey Ham or Turkey Breast, and don’t forget to save room for the tantalizing dessert offerings like Peanut Butter Mousse, Apple Brown Betty, and more!
Treat yourself to this buffet for $49 for adults, $19 for children ages 6-12, and free for kids 5 and under. This menu is available from 11am-4pm. To make reservations, call (410) 289-2525 or visit 32palm.com!
Coral Reef’s Easter Platters
Indulge in your Easter favorites with Coral Reef’s delicious platters. Whether you’re craving the savory sweetness of Honey Glazed Ham, the decadence of Handcarved Prime Rib, or the classic taste of Roasted Turkey Breast, they’ve got your covered! Each platter comes with delicious sides and desserts like minestrone soup, garlic redskin mashed potatoes, peach cobbler, and so much more!
Menu is available from 11am to 4pm (or until sold out). To make reservations, call (410) 289-2612 or visit coralreefrestaurant.com!
Harrison’s Harbor Watch’s Easter Buffet
At Harbor Watch, their Easter Brunch is a celebration of land and sea. From Spiced Shrimp Cocktail to Prime Rib Au Jus, treat yourself to your Easter classics and seafood favorites. While you dig into the classics like ham, turkey, or mashed potatoes, indulge in your favorite seafood dishes like Salmon Oscar, Crab Imperial, and more! With an array of appetizers, soups, entrees, and desserts, Harbor Watch ensures a memorable Easter dining experience for the whole family.
The buffet is available from 11am-4pm. It’s priced at $49 for adults, $19 for children 6-12, and free for 5 and under. To make reservations, call (410) 289-5121 or email info@harborwatchrestaurant.com!
Here at OCMD Restaurants, Easter is not just a holiday; it’s an experience. With a diverse range of dining options showcasing the best of land and sea, we invite you to gather with loved ones and indulge in an unforgettable feast. Whether you’re craving traditional favorites or innovative creations and seafood dishes, our restaurants have something for everyone this Easter.
Our very own Nikki Godman from Harrison’s Harbor Watch has been nominated for Manager of the Year by the Restaurant Association of Maryland, and she is the only finalist from the Eastern Shore of Maryland.
Nikki started her OCMD Restaurants career in 2007 at Harrison’s Harbor Watch. During her time at Harbor Watch, she has worked as a busser, server, line cook, Kitchen Manager and now, Assistant Restaurant Manager. She has worked at other OCMD Restaurants properties including 32 Palm, Coral Reef, The Wedge Bar, and is currently assisting at the Captain’s Table, while Harbor Watch is closed for the season.
Nikki’s ‘take-charge’ attitude and attention to detail has made her an anchor during countless busy summer days at Harbor Watch. Her ability to work as part of a team enables her to find success in our front-of-house team with the guests. Nikki’s fearless ability to meet every challenge head on has been the secret ingredient to her personal growth in our company, and she put these skills into action when she performed CPR on a guest, saving his life this past summer (article below).
We are so very proud to have Nikki as part of our team and excited for others to see and recognize what so many customers and her colleagues already know. Please share this blog post. Let’s help Nikki win this well-deserved recognition!
To vote click here and scroll down to cast your official vote!
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