There’s always something new to look forward to at Captain’s Table! Our Monthly Specials Menu is crafted by our culinary team to highlight the best seasonal ingredients and creative coastal flavors. From fresh seafood dishes and hearty entrées to chef-inspired twists on classic favorites, each month brings something exciting to the table. Whether you’re joining us for a night out or a special occasion, it’s the perfect excuse to treat yourself to something new and delicious.
This Month’s Specials:
French Onion Flatbread – $14
This month’s appetizer special is a cozy twist on a classic favorite. Our French Onion Flatbread starts with a perfectly grilled crust layered with creamy white sauce, then topped with sweet caramelized onions, tender shaved prime rib, and a bubbling blend of Swiss and provolone cheeses. It’s everything you love about a bowl of French onion soup—rich, savory, and comforting—served up in shareable flatbread form. Perfect for pairing with a glass of wine or enjoying alongside one of our signature entrées.
Tempura Salmon Belly – $14
Crispy, rich, and full of flavor—our Tempura Salmon Belly is a showstopper. Lightly battered and fried to perfection, the tender salmon belly is paired with a silky cauliflower-ginger purée and drizzled with sweet tamari and miso mayo for a perfect balance of textures and tastes. A sprinkle of our house-made furikake seasoning ties it all together with a touch of umami. This appetizer is the perfect start to your meal—delicate yet indulgent, and beautifully crafted to showcase our chefs’ creativity.
Blackened Catfish Gumbo – $32
This month’s featured entrée brings a bold Southern flair to the Captain’s Table menu. Our Blackened Catfish Gumbo starts with a generous fillet of Maryland blue catfish, pan-blackened to perfection for that signature smoky spice. It’s served over a hearty Creole-style gumbo loaded with tender shrimp, savory andouille sausage, and fluffy steamed white rice. Every bite is rich, comforting, and full of depth—a true taste of the bayou with a Maryland twist.
Open-Faced Ravioli – $29
Delicate, vibrant, and full of fall flavor—our Open-Faced Shrimp Ravioli is a seasonal favorite you won’t want to miss. Layers of fresh pasta sheets cradle seared shrimp, tender spinach, roasted butternut squash, and creamy house-made ricotta, all finished with a rich brown butter–sage sauce. A sprinkle of Parmesan and toasted pine nuts adds the perfect nutty crunch. It’s a beautifully balanced dish that highlights the warmth and comfort of the season with an elegant coastal touch.
Maine Blueberry Crisp – $8
Sweet, tangy, and perfectly comforting, our Maine Blueberry Crumble is the ideal ending to your Captain’s Table experience. Juicy Maine blueberries are lightly kissed with a hint of lemon, then baked under a classic oatmeal streusel topping that’s golden and crisp. Warm, fragrant, and irresistibly shareable, this dessert pairs beautifully with a cup of coffee or a glass of dessert wine—an inviting finale to a meal full of seasonal flavors.
Don’t miss these seasonal specials—crafted fresh, full of flavor, and available for a limited time. Treat yourself to something new and savor every bite at Captain’s Table!
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